Savoring the Flavors: 18th-Century Scottish and Irish Cuisine
If you’re curious about what people actually ate in 18th-century Scotland and Ireland, the answer might surprise you. Geography, climate, necessity, and resourcefulness shaped the cuisine of the time, far from the stereotypical image of “peasant food.” Some of the dishes served in the 1700’s are still eaten today. While researching my books To Condemn…